Iberico Bellota
£27.50
Señorino De Montanera
Hand-cut bellota from pure-breed acron fed ibérico pigs, traditionally produced and cured in natural drying rooms and bodegas. it has been matured for more than 36 months.
100% Ibérico
Señorino De Montanera
Hand-cut bellota from pure-breed acron fed ibérico pigs, traditionally produced and cured in natural drying rooms and bodegas. it has been matured for more than 36 months.
100% Ibérico
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