Culatello di Parma Cave Aged
£9.99
Culatello Cut Cave Aged Parma
For this cut the most prized part of a heavy, Italian pig is used and after being seasoned is cave aged for 16-18 months.
Rosa dell’Angelo, Made in Italy
Culatello Cut Cave Aged Parma
For this cut the most prized part of a heavy, Italian pig is used and after being seasoned is cave aged for 16-18 months.
Rosa dell’Angelo, Made in Italy
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