Comté 30-36 month AOP


The most consumed cheese in France, The Comté is made exclusively in Franche-Comté an area which is home to the old mountains of Jura. Protected by an AOP since 1952, It takes around 450 liters of cooked milk produced by Montbeliarde and Simmental cows to make just one wheel of Comté using the art of affinage.
Perfectly matured for three years the Comté has a smooth buttery texture and its flavours are complex and long lasting with the sweetness of dried fruit and nuts perfectly balanced by savory notes.


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