More slender and tender then their domesticated cousins, these asparagus grow wildly in Italy the same way they have for thousands of years.
Slightly sweeter than traditional green asparagus, Red Asparagus also contains a much higher anthocyanin levels due to their red/ purple pigmentation making them a stronger antioxidant than other Asparagus varieties.
Grown in Italy
Norfolk Green Asparagus
First of the Season British Outdoor Green Asparagus