Brie De Meux
Originally from Meux, this Brie is made with unpasteurized cows milk from the Dongé family in Triconville in Meuse, the East of the Paris Basin. It takes 25litres of cow’s milk to make a single Brie. It’s flavours are rich and buttery with notes of mushrooms and truffles. Although most people will be familiar with Brie, they may be surprised with the strength and depth of the Brie de Meux as it is made with raw milk. This is the real Brie, the one that is known as the “king of cheeses’.