Cime di Rapa Pesto


Pesto di Cime di Rapa 

I Contadini 

Cime di rapa starts growing in October and is picked in various phases from December to March. Once picked the cime di rapa is hand washed to eliminate the hardest parts, scaled and finely mince. 

ingredients include (74%) cime di rapa, (23%) extra virgin olive oil, sea salt and lemon juice 

Related products