Protected by an AOP since 2001, the traditional Gruyère is deservedly famousworldwide; our Gruyère however is a class apart. Made exclusively from cooked cows milk produced in the Swiss alpine pastures where the quality of air is outstanding. It is then aged in caves where the temperature is carefully monitored. By the time it gets to your plate the Gruyère has been aged for over 24 months under constant supervision. The Gruyère will have a rich, buttery texture that elegantly contrasts with the slight crunch of the crystalized milk protein. It is smooth without cracks with a thick dry rind. Its flavours are sharpand intense with strong fruity notes.