Ossau Iraty


A traditional recipe, it has been made in the western part of the Pyrenees since the Middle Ages.  Shepherds created it as a way to preserve the unpasteurized ewe’s milk in a nutritious and delicious way. Now an AOP cheese since the 80’s it is still made in the same traditional way. Its flavours are delicate and complex. Savor it slowly and you will be rewarded with an explosion of flavour.