Pecorino Sardo DOP

£7.50

Pecorino is a firm cheese from the Italian island of Sardinia and was awarded protected designation of origin in 1991. It is made with Sarda milk (a breed of domestic sheep indigenous to Sardinia), rennet and salt and is then seasoned for 3-4 months. Pecorino is mild and aromatic with a slightly sour taste.

 

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