Pont D’Yeu

£4.99

Named after the legendary bridge that was never built to link the wild Isle of Yeu to the continent. It is a traditional recipe from Vendée where the goats graze on rich, green fields. Matured for 4 weeks, it has a creamy, meltingly soft texture beneath the blue grey rind.  Its flavours are fresh, tangy and only slightly savoury.

 

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