The Green Asparagus of Pertuis


You often hear of amazing produce some almost fabled due to their rareness, greatness, history and prestige, there is none more than the green Asparagus of Pertuis.

Grown In the Spectacular Sandy Soils in the ancient town of Pertuis, Provence it was the favourite ingredient of Louis the XIV and now a must have in the fine dining scene of Paris and Chefs of the greatness of Helene Darroze, Mikael le Calvez and the one we nicked Raymond Blanc


Without doubt the king of all the vegetables who’s majesty is unquestioned


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