Organic Olive Oils used by the River Café
Capezzana 2017 has arrived!
Capezzana, The 2017 Harvest
Made famous by the River Café, produced since 804 AD
This cold pressed Organic Extra Virgin Olive Oil was specially selected by The River Café
Made from the Moralolo and Frantoio varieties and grown west of Florence on the Capezzana estate, Tuscany an estate that as been used to produce oils and wines for over 1200 years.
The cold climate of Capezzana and the fact the olives are picked in October give the oil a bright green colour and a fruity/ slightly peppery flavour.
The Fèlsina Estate is situated in Tuscany on the southern edge of Chianti.
The Raggiolo variety olives are grown on gentle hills on the edge of the Crete Senesi at an altitude of 350- 400 meters.
The olives are pressed using a continuous extraction method under nitrogen to protect against oxidation, The oil is pale green in colour with a fruity flavour and slightly spicy finish.
Out Of Stock Until New Season Starts
Made primarily from the Moralolo variety of olive, grown in the hills of southern Florence.
The oil is green and fruity yet soft and smooth with excellent richness and length of flavour.
The New Season has Begun! SOLD OUT