Antipasti - Andreas

Green Olives Stuffed With Garlic

Castelvetrano Green Olives

Giribizzi Castelvetrano Olives come from the Belice Valley in Sicily, famous for this particular type of olives. <br>The green olives are harvested young and unlike other olives, they are not cured but washed in lye and water for a few weeks to remove the bitterness.<br><br><br>Ingredients : Olives (Nocellara del Belice), Water, Salt, Extra Virgin Olive Oil, Lactic Acid (E70)<br>200g<br><br>

Fallot Extra Fine Gherkins

Cornichons extra- fins by Edmond Fallot produced in Beaune, France since 1840<br><br>Ingredients: Gherkins*(origin outside EU) Water, Spirit Vinegar, Onions*, Salt, Tarragon, Yellow MUSTARD Seeds, Coriander <br>Seeds, Contains Sulphates <br><br>340g